This salsa is excellent for finishing off tacos, burritos, and quesadillas. It packs some heat, and is a great all around salsa. Recipe: makes about 4 cups ingredients: 4 cups dried chiles de arbol 2 cups cold water 1/4 cup roasted garlic cloves 1/4 cup chopped cilantro leaves 1.5 tablespoon kosher salt directions: 1. dry [...]
Archive | April, 2010
Field Roast Italian “Sausages”
I picked up some Italian Sausages from Field Roast at Mother’s Market in Lake Forest. These are a vegan grain meat product flavored with eggplant, fennel, fresh garlic, and red pepper. I grilled them and also wrapped some swiss chard in foil along with some olive oil and fresh garlic, I place the foil on [...]
